The ideal technique to sauce pasta is to mix your sauce with well cooked pasta in a skillet that is still warm, making sure that every strand of spaghetti is coated evenly. A small sprinkle of pasta water improves the dish's texture and helps the sauce stick to the pasta better. See the HBSS Academy website for more helpful advice and delectable dishes.
https://hbssacademy.com/the-be....st-way-to-sauce-past